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Pescatarian recipes

  1. RecipesRecipes
  2. PescatarianPescatarian
  3. BakedBaked
  1. All
  2. Tacos & Quesadillas
  3. Baked
  4. Bowls
  5. Stir Fries
  6. Under 30 Minutes
  7. Under 600 Calories
Sheet Pan Roasted Halloumi, Eggplant & Tomato With Minty Yogurt
  • 35 mins
  • 703 cal
Korean-Style "Veggie" Meatballs with Cucumber Mixed Greens & Rice
  • 30 mins
  • 608 cal
Sheet Pan Garlic-Herb Tempeh with Warm Beet, Onion, Olive & Feta Salad
  • 30 mins
  • 608 cal
Baked Tilapia with Creamy Dijon Sauce & Carrot-Zucchini Rice Pilaf
  • 35 mins
  • 563 cal
Short Cut Shrimp and "Spinach Dip" Enchiladas with Red Sauce
  • 25 mins
Baked Bay Scallop Casserole
  • 30 mins
Short Cut Fish & Chips with Tartar Sauce and Green Peas
  • 38 mins
Short Cut Tofu, Asparagus & Water Chestnut Bake with Sweet Chili Sauce & Rice
  • 30 mins
Short Cut Lemon Pepper Salmon with Roasted Veggies, Feta & Tzatziki
  • 30 mins
Asian Tofu with Crunchy Carrot, Asparagus, Avocado & Sesame Salad
  • 30 mins
  • 577 cal
Lebanese-Style Veggie Ground "Meatballs" with Tahini, Peppers & Feta
  • 35 mins
  • 550 cal
Baked Italian Salmon with Balsamic Tomato-Pepper & Basil Bruschetta
  • 30 mins
  • 570 cal
Lemon-Roasted Salmon with Dill-Yogurt Sauce & Greek Salad
  • 25 mins
  • 663 cal
Broiled Tandoori Salmon with Green Pea-Rice, Tomato-Kiwi Salad & Mint
  • 30 mins
  • 607 cal
Hot Honey-Lime Tofu with Sweet Potatoes, Mango Apple Salad & Cilantro
  • 30 mins
  • 635 cal
Baked Buffalo Tofu with Carrot-Celery Sauté & Blue Cheese Sauce
  • 25 mins
  • 578 cal
Moroccan Cod with Cauliflower, Sweet Potato, Chickpeas & Spicy Yogurt
  • 30 mins
  • 635 cal
Slow Cooked Swordfish Steak
  • 20 mins
Baked Gremolata-Crusted Cod with Potatoes, Zucchini, Peppers & Olives
  • 35 mins
  • 609 cal
Walnut Crusted Salmon with Greek-Style Kale, Dill & Feta Sauté
  • 30 mins
  • 682 cal
Salmon, Mushroom & Tomato Bake with Caper-Parsley Gremolata over Rice
  • 30 mins
  • 673 cal
Cheesy Basil Pesto Polenta Bake with Spinach & Mushrooms
  • 25 mins
  • 660 cal
Cheesy BBQ Tofu Bake with Green Onion-Bell Pepper Cauliflower Rice
  • 30 mins
  • 552 cal
Fajita-Style Tofu Bowl with Bell Peppers, Onions, Kale & Lime Sauce
  • 30 mins
  • 674 cal
Salmon with Cauliflower Rice, Spinach, Tomatoes & Creamy Basil Sauce
  • 30 mins
  • 693 cal
Cheesy Tofu Asparagus Bake with Sun-Dried Tomatoes, Olives & Rice
  • 30 mins
  • 690 cal
Roasted Sole with Honey Lemon Broccoli & Almond-Raisin Couscous Pilaf
  • 30 mins
  • 579 cal
Greek Salad Bowl with Tzatziki & Baked Veggie Ground Meatballs
  • 30 mins
  • 579 cal
Black Bean, Sweet Potato, Bell Pepper & Onion Bake with Cheese Sauce
  • 30 mins
  • 668 cal
Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce
  • 25 mins
  • 610 cal
Cheesy "Baked Beans on Toast" with Mixed Greens & Celery Salad
  • 30 mins
  • 585 cal
Creamy Feta, Chickpea, Tomato & Peach Toasts with Warm Spinach Salad
  • 30 mins
  • 640 cal
Baked Honey Mustard-Miso Salmon with Mixed Veggie & Almond Slaw
  • 20 mins
  • 580 cal
Baked Shrimp, Broccoli, Zucchini, Garlic & Feta Medley over Rice
  • 35 mins
  • 622 cal
Popcorn-Style Shrimp with Cocktail Sauce & Chopped Veggie Salad
  • 30 mins
  • 676 cal
Baked Mediterranean Salmon Parcels with Lemon-Dill Roasted Potatoes
  • 35 mins
  • 630 cal
Lemon-Parsley Panko Crusted Cod with Creamy Spinach & Mushroom Sauté
  • 30 mins
  • 663 cal
Cheddar Halibut Fish Sticks with Lemony Dill, Cabbage & Kale Coleslaw
  • 35 mins
  • 644 cal
Hummus Plate with Roasted Asparagus, Pita Chips, Carrot Salad & Feta
  • 30 mins
  • 701 cal
Mediterranean Baked Tilapia with Green Beans, Tomatoes & Black Olives
  • 25 mins
  • 540 cal
Black Bean & Pineapple Hawaiian Pita Pizza
  • 30 mins
  • 705 cal
Broiled Caper Halibut with Cauliflower & Mushrooms
  • 40 mins
  • 528 cal
Balsamic Roasted Mushrooms with Cheesy Garlic & Kale Mashed Potatoes
  • 35 mins
  • 643 cal
Cheesy Spinach & Rice Stuffed Portobello Mushrooms
  • 35 mins
  • 621 cal
Tuna Noodle Casserole with Peas & Creamy Mushroom Sauce
  • 35 mins
  • 706 cal
Breadcrumb Crusted Halibut with Mushroom-Spinach Sauté & Quinoa
  • 35 mins
  • 464 cal
Asian-Style Salmon with Roasted Zucchini & Sweet Potatoes
  • 35 mins
  • 588 cal
Roasted Salmon with Garlic Buttered Leeks
  • 30 mins
  • 515 cal
Baked Crispy Tofu with Sweet & Spicy Snap Pea-Broccoli Sauté
  • 30 mins
  • 689 cal
Baked Veggie Meatballs with Tomato "Red Sauce," Parmesan & Broccoli
  • 35 mins
  • 573 cal
Thai-Style Baked Tofu with Peanut Sauce, Green Beans, Mushrooms & Rice
  • 35 mins
  • 573 cal
Veggie Sausage Bake with Potato, Apple, Sauerkraut & Curry Mayo
  • 35 mins
  • 635 cal
Spanish-Style Baked Beans with Olives, Parsley Chimichurri & Flatbread
  • 30 mins
  • 657 cal
Veggie Ground "Meatballs" with Tahini Sauce, Roasted Carrots & Mint
  • 35 mins
  • 648 cal
Smoky Cod with Crispy Bread Crumbs, Potatoes, Broccoli & Lemon Aioli
  • 30 mins
  • 665 cal
Mini Veggie "Meatloaves" with Garlicky Mashed Parsnips & Green Salad
  • 35 mins
  • 591 cal
Turkish-Spiced Bell Peppers with Garlic Yogurt, Eggs, Chili Oil & Pita
  • 30 mins
  • 630 cal
Veggie Sausage, Brussels Sprout & Mushroom Bake with Maple-Dijon Sauce
  • 30 mins
  • 562 cal
Baked Moroccan-Spiced Tofu with Quinoa, Kale, Parsley & Feta Salad
  • 35 mins
  • 589 cal
Sheet Pan Orange-Hoisin Tofu with Broccoli, Bell Pepper & Sesame
  • 25 mins
  • 552 cal
Mini Veggie BBQ "Meatloaves" with Roasted Cauliflower & Acorn Squash
  • 30 mins
  • 582 cal
Pistachio-Crusted Salmon with Orange, Radish, Onion & Mint Salad
  • 30 mins
  • 655 cal
Potato, Zucchini & Kidney Bean Bake with Avocado Pico de Gallo
  • 30 mins
  • 622 cal
Vegan Sausage with Maple-Chili Brussels Sprouts & Carrots over Rice
  • 30 mins
  • 597 cal
Mediterranean Veggie Chickpea Bake with Feta, Tzatziki & Pita
  • 30 mins
  • 619 cal
Roasted Halibut with Asparagus, Tomatoes & Lemon-Caper Dill Sauce
  • 25 mins
  • 562 cal
Rosemary Salmon, Butternut Squash & Creamy Portobello Mushroom Rice
  • 35 mins
  • 705 cal
Roasted Miso-Hoisin Broccoli, Asparagus & Veggie Sausage over Rice
  • 30 mins
  • 633 cal
Lemon-Roasted Salmon & Asparagus with Cheesy Polenta Marinara Bake
  • 30 mins
  • 676 cal
Broiled Lemon Cod with Bean, Corn, Cucumber, Cilantro & Feta Salad
  • 25 mins
  • 560 cal
Italian Baked Salmon with Hummus, Tomato & Feta Stuffed Peppers
  • 25 mins
  • 579 cal
Sheet Pan Sweet Potato Hash with Peppers, Fried Eggs & Paprika Aioli
  • 30 mins
  • 674 cal
Sweet Potato-Apple Gratin Stacks with Kale, Walnut & Cranberry Salad
  • 35 mins
  • 654 cal
Sausage Quinoa Bowl with Spicy Maple-Roasted Cauliflower & Mushrooms
  • 30 mins
  • 684 cal
Italian Tofu with Creamy Bell Pepper Rice & Orange-Olive Arugula Salad
  • 35 mins
  • 654 cal
Toasted Naan with Smoked Salmon-Goat Cheese Spread & Chopped Salad
  • 25 mins
  • 634 cal
Sweet Potato Chickpea Bowls with Maple-Tahini Sauce
  • 30 mins
  • 699 cal
Baked Spaghetti Squash with Kale & Cannellini Bean Sauté
  • 35 mins
  • 512 cal
Vegetarian Shepherd's Pie with Lentils, Mushrooms & Carrots
  • 45 mins
  • 635 cal
Warm Roasted Caesar Salad with Baked Salmon
  • 35 mins
  • 523 cal
Eggplant Melts with Fresh Mozzarella & Pan-Fried Chickpeas
  • 35 mins
  • 578 cal
Maple Glazed Salmon with Sugar Snap Pea, Carrot & Quinoa Salad
  • 30 mins
  • 613 cal
Cheesy Baked Salmon with Cabbage, Snap Pea & Carrot Slaw
  • 30 mins
  • 645 cal
Sheet Pan Tex-Mex Mini Veggie "Meatloaves" with Bell Peppers & Onions
  • 30 mins
  • 551 cal
Eggs in a Tomato, Sweet Potato & Kale Stew (Shakshuka) with Toast
  • 30 mins
  • 603 cal
Coconut-Pecan Crusted Cod with Orange Fennel Salad & Rice
  • 35 mins
  • 609 cal
Sheet Pan Veggie Meatballs with Roasted Apples, Plums & Basil Yogurt
  • 30 mins
  • 634 cal
Sun-Dried Tomato Pesto Tofu with Zucchini, Couscous & Carrot Salad
  • 30 mins
  • 597 cal
Baked "Veggie" Meatballs with Spicy Tomato Sauce & Blue Cheese Slaw
  • 25 mins
  • 550 cal
Simple Baked Cod with Special Seasoned Flour
  • 20 mins
Sheet Pan Gnocchi Bake with Mushrooms, Walnuts, Arugula & Green Peas
  • 35 mins
  • 648 cal
Sheet Pan Sausage with Cauliflower, Peppers, Feta & Sun-Dried Tomatoes
  • 35 mins
  • 565 cal
Chickpea-Rice "Paella" Bake with Bell Pepper, Asparagus & Artichokes
  • 30 mins
  • 552 cal
Baked Cheddar Tofu with Mushrooms, Bell Peppers & Broccoli
  • 30 mins
  • 633 cal
Broiled Greek Cod & Avocado Cucumber Salad with Feta-Mint Dressing
  • 30 mins
  • 656 cal
Spicy Veggie Ground "Meatballs" with Peanut-Broccoli Slaw & Rice
  • 30 mins
  • 647 cal
Spiced Sweet Potato-Chickpea Bake with Spinach, Carrot & Feta Salad
  • 30 mins
  • 656 cal
Pita "Nachos" with Fresh Veggies, Hummus, Garlic Yogurt, Feta & Salad
  • 30 mins
  • 686 cal
Baked BBQ Salmon with Cajun-Spiced Broccoli, Bell Pepper & Rice
  • 25 mins
  • 569 cal
Baked Ranch-Crusted Tofu with Brussels Sprouts & Cauliflower
  • 30 mins
  • 580 cal
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