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Pescatarian recipes

  1. RecipesRecipes
  2. PescatarianPescatarian
  1. All
  2. Tacos & Quesadillas
  3. Baked
  4. Bowls
  5. Stir Fries
  6. Under 30 Minutes
  7. Under 600 Calories
Tortellini Pasta Salad with Roasted Peppers, Olives, Parmesan & Mixed Greens (Prep-Ahead)
  • 20 mins
Lemony "Shrimp Boil" Soup with Veggie Sausage, Fennel, Corn & Kale
  • 30 mins
  • 640 cal
Sponsored
Rice Cake Nutella Tiramisu by Quaker® & Nutella®
  • 10 mins
Smoked Salmon Tostada with Avocado, Tomato & Cilantro Spread
  • 20 mins
  • 321 cal
No-Bake Blueberry Cheesecake with Graham Cracker Crust
  • 35 mins
  • 610 cal
Italian Pasta Salad with Roast Fennel, Peppers, Walnuts & Goat Cheese
  • 30 mins
  • 668 cal
Creamy Avocado-Shrimp Wrap with Tomato, Cucumber & Basil Salad
  • 25 mins
  • 667 cal
Minestrone Soup with Kidney Beans, Orzo Pasta, Spinach & Parmesan
  • 30 mins
  • 588 cal
Sponsored
Caprese Grilled Cheese Sandwich by Tillamook® Creamery
  • 25 mins
Sheet Pan Roasted Halloumi, Eggplant & Tomato With Minty Yogurt
  • 35 mins
  • 703 cal
Cheesy Zucchini Fritters with Lime Crema & Mexican "Street Corn" Salad
  • 30 mins
  • 695 cal
Macaroni-Stuffed Zucchini Boats with Grape & Strawberry Fruit Salad
  • 35 mins
  • 698 cal
Grilled Tofu, Peach & Cucumber Salad with Creamy Mint Herb Dressing
  • 25 mins
  • 571 cal
Buffalo Shrimp Flatbread with Blue Cheese & Pickled Veggie Salad
  • 20 mins
  • 701 cal
Sweet Soy Tempeh Stir-Fry with Peaches, Tomatoes, Basil & Rice
  • 25 mins
  • 593 cal
Tex-Mex Scrambled Egg-Black Bean Bowl with Avocado, Cheese & Salsa
  • 15 mins
  • 643 cal
Moroccan Lentil-Kale Salad with Apricots, Dates, Pistachios & Feta
  • 30 mins
  • 640 cal
Korean-Style "Veggie" Meatballs with Cucumber Mixed Greens & Rice
  • 30 mins
  • 608 cal
Kale Salad with Seared Halloumi, Olives, Capers, Pine Nuts & Dill
  • 25 mins
  • 704 cal
Spiced Tangerine-Gin Negroni with Ginger, Cinnamon & Star Anise
  • 16 mins
Short Cut Curried Chickpea, Onion & Greens Sauté with Garlic Pearl Couscous
  • 20 mins
Indian Veggie Ground Tacos with Tomato Raita & Cilantro-Carrot Salad
  • 25 mins
  • 693 cal
Sesame-Lime Noodles with Crispy Tempeh, Snap Peas & Broccoli Slaw
  • 30 mins
  • 694 cal
Chimichurri Shrimp with Mashed Potatoes & Garlicky Sautéed Spinach
  • 30 mins
  • 612 cal
Puréed White Bean Soup with Arugula, Sun-Dried Tomato & Parmesan Salad
  • 35 mins
  • 622 cal
Short Cut Tex-Mex Refried Bean Soup with Crispy Tortilla Strips
  • 10 mins
Creamy Pumpkin, Tofu & Apple Skillet with Cranberry Mixed Green Salad
  • 25 mins
  • 575 cal
Sheet Pan Garlic-Herb Tempeh with Warm Beet, Onion, Olive & Feta Salad
  • 30 mins
  • 608 cal
Sourdough Pizza Toasts with Olives, Bell Pepper & Artichoke Greens
  • 20 mins
  • 606 cal
Saucy Cashew-Lime Veggie Ground over Zucchini & Carrot Noodles
  • 25 mins
  • 605 cal
Baked Tilapia with Creamy Dijon Sauce & Carrot-Zucchini Rice Pilaf
  • 35 mins
  • 563 cal
Vodka Apple-Cranberry Moscow Mule
  • 7 mins
Sponsored
Creamy Onion Dip by Best Foods® and Hellmann's®
  • 5 mins
Spicy Veggie Ground-Rotini Pasta Soup with Kale, Fennel & Garlic
  • 30 mins
  • 573 cal
Apple-Glazed Tofu with Mashed Parsnips & Arugula-Pumpkin Seed Salad
  • 30 mins
  • 623 cal
Smoky Salmon-Coconut Rice Bowl with Cucumber, Mango & Yogurt Sauce
  • 30 mins
  • 664 cal
Hearty Tuscan Veggie Ground, Pumpkin & Spinach Soup with Parmesan
  • 25 mins
  • 643 cal
Cajun Macaroni Salad with Kidney Beans, Corn, Peppers & Green Onion
  • 20 mins
  • 634 cal
Veggie Ground-Ricotta Pita Pizza with Zucchini, Spinach & Basil
  • 25 mins
  • 683 cal
Short Cut Shrimp and "Spinach Dip" Enchiladas with Red Sauce
  • 25 mins
Baked Bay Scallop Casserole
  • 30 mins
Greek Pita Pizza with Chickpea Spread, Bell Peppers, Tomatoes & Olives
  • 25 mins
  • 692 cal
Vegetarian Mushroom & Bell Pepper "Cheesesteak" Toasts with Arugula
  • 35 mins
  • 664 cal
Veggie Sausage-Gnocchi Skillet with Peppers, Mushrooms & Sauerkraut
  • 15 mins
  • 649 cal
Tex-Mex Air-Fryer Corn "Ribs" with Lime Aioli
  • 20 mins
Short Cut Fish & Chips with Tartar Sauce and Green Peas
  • 38 mins
Short Cut Double-Veggie Burger with Roasted Peppers, Tzatziki & Feta
  • 10 mins
Short Cut Tofu, Asparagus & Water Chestnut Bake with Sweet Chili Sauce & Rice
  • 30 mins
Short Cut Lemon Pepper Salmon with Roasted Veggies, Feta & Tzatziki
  • 30 mins
Kung Pao Veggie "Meatballs" with Peppers, Peanuts & Cauliflower Rice
  • 35 mins
  • 581 cal
Cheesy Fajita Cauliflower Rice Bowl with Beans, Avocado & Cilantro
  • 35 mins
  • 638 cal
Tomato-White Bean Soup with Orzo, Kale & Parmesan
  • 30 mins
  • 644 cal
Pan Fried Halibut
  • 30 mins
Short Cut Sweet Kale Chopped Salad with Plant-Based "Turkey" & Apple
  • 7 mins
Pear & Banana Oatmeal Crisp with Vanilla Ice Cream
  • 30 mins
  • 679 cal
Cheesy Veggie Ground & Bell Pepper Quesadilla with Lettuce & Tomato
  • 25 mins
  • 632 cal
Vietnamese-Style Noodle Bowl with Tofu, Mushrooms & Pickled Veggies
  • 35 mins
  • 705 cal
Spaghetti with Spinach, Peas, Asparagus, Poached Eggs & Parmesan
  • 30 mins
  • 607 cal
Vegan Chili-Style Soup with White Beans, Peppers & Bread Crumbs
  • 30 mins
  • 631 cal
Short Cut Veggie "Bacon", Avocado & "Everything" Salad Wrap
  • 10 mins
Spicy Tempeh Stir-Fry with Noodles, Mushrooms, Bell Pepper & Broccoli
  • 30 mins
  • 613 cal
Veggie Ground Soup with Tomatoes, Carrots, Green Beans, Peas & Corn
  • 25 mins
  • 552 cal
Roasted Tomato, Feta, Shallot & Pine Nut Pasta with Lemon-Dijon Greens
  • 30 mins
  • 644 cal
Asian Tofu with Crunchy Carrot, Asparagus, Avocado & Sesame Salad
  • 30 mins
  • 577 cal
Lebanese-Style Veggie Ground "Meatballs" with Tahini, Peppers & Feta
  • 35 mins
  • 550 cal
Lemon-Spinach Orzo Pasta with White Beans, Leeks, Dill & Feta
  • 30 mins
  • 659 cal
Garlicky Bean, Swiss Chard, Bell Pepper & Almond Sauté with Eggs
  • 30 mins
  • 550 cal
Cherry Clafoutis (Crustless Fruit Tart) with Almonds & Ice Cream
  • 30 mins
  • 467 cal
Mexican-Style Scrambled Eggs with Bell Pepper, Green Onion & Tortillas
  • 15 mins
  • 434 cal
Vegan Cauliflower-Chickpea Piccata with Roasted Green Beans & Farro
  • 35 mins
English Muffin Veggie Burger with Fried Egg & Mixed Green Salad
  • 20 mins
  • 622 cal
Balsamic Roasted Tofu with Grapes, Carrot Fritters & Basil Yogurt
  • 30 mins
  • 567 cal
Seared Halloumi with Minted Strawberry-Tomato Salad & Golden Couscous
  • 30 mins
  • 702 cal
Dijon Kale Salad with Crispy Chickpeas, Apple, Avocado & Almonds
  • 25 mins
  • 628 cal
Coconut-Hibiscus "Pink Drink" Refresher
  • 25 mins
Spinach & Ricotta Stuffed Zucchini Boats with Blistered Tomato Toasts
  • 30 mins
  • 616 cal
Parmesan-Chili Butter Gnocchi with Basil & Mushroom-Spinach Salad
  • 20 mins
  • 654 cal
Asian-Style Veggie Burger with Creamy Water Chestnut & Broccoli Slaw
  • 25 mins
  • 688 cal
Crispy Pan-Fried Tofu with Mushroom, Asparagus & Thyme Orzo
  • 30 mins
  • 645 cal
Dijon Breaded Tofu with Roasted Carrots, Parsnips & Broccoli
  • 30 mins
  • 579 cal
Greek Veggie Ground with Bell Pepper, Zucchini, Tomato, Yogurt & Feta
  • 25 mins
  • 566 cal
Beet-Carrot Coconut Soup with Ginger, Chili, Crispy Chickpeas & Pita
  • 30 mins
  • 697 cal
Green Curry Shrimp with Snap Peas, Lemony Yogurt, Cilantro & Naan
  • 20 mins
  • 702 cal
Indian Tofu Coconut Curry with Mushrooms, Zucchini, Cilantro & Rice
  • 35 mins
  • 675 cal
Cheesy Mango & Bell Pepper Flatbread with Balsamic Arugula
  • 20 mins
  • 624 cal
Crispy Seared Halloumi Cheese over Lemony Zucchini-Spinach Sauté
  • 30 mins
  • 578 cal
Baked Italian Salmon with Balsamic Tomato-Pepper & Basil Bruschetta
  • 30 mins
  • 570 cal
Curried Chickpea Salad Flatbread Wrap with Lettuce, Tomato & Apple (Prep-Ahead)
  • 15 mins
Sticky Sesame Veggie "Meatballs" with Chili-Garlic Zucchini Noodles
  • 30 mins
  • 555 cal
Smoked Salmon "Everything Bagel" Pasta Salad with Cream Cheese
  • 20 mins
  • 608 cal
White Chili-Style Chickpea Soup with Corn, Zucchini & Bread Crumbs
  • 25 mins
  • 676 cal
"Spinach Dip" Flatbread with Artichokes, Sun-Dried Tomatoes & Basil
  • 25 mins
  • 686 cal
Cheesy Veggie Ground & Rice "Unstuffed-Pepper" Skillet with Yogurt
  • 35 mins
  • 671 cal
Blackberry Crisp with Coconut Streusel & Vanilla Ice Cream
  • 35 mins
  • 540 cal
Creamy Scallop Orzo Pasta with Zucchini, Bell Pepper & Jalapeño
  • 30 mins
  • 680 cal
Saucy Veggie Patty Melt with Parmesan, Mozzarella & Italian Greens
  • 25 mins
  • 668 cal
Thai Glazed Tempeh Crumbles with Pickled Veggies, Avocado & Rice
  • 30 mins
  • 701 cal
Sun-Dried Tomato & Spinach Scrambled Eggs with Avocado
  • 10 mins
  • 412 cal
Grapefruit Yogurt Bowl with Toasted Pistachios, Coconut & Maple Syrup
  • 10 mins
  • 424 cal
Veggie "Sloppy Joe" Bowl with Sweet Potatoes, Cabbage & Pickled Onion
  • 30 mins
  • 618 cal
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