Bobs Red Mill Mix Baking Cornbread - 13 OZ
- The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods
- We've premeasured and mixed our top-shelf ingredients, so you can create hearty, lightly sweet cornbread in less than an hour, without sacrificing quality or flavor
- Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water
- Unleash your creativity and create your own signature masterpiece with extras like shredded cheese, green chiles, or whatever you dream up next
Baking Mix, Golden Cornbread
Bob’s Signature Blends. Simple ingredients. Homemade taste. Homemade Taste is in the Mix: We all love cornbread baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake lightly sweet cornbread with a tender, moist texture and a golden-brown top. It’s your shortcut to foolproof, scratch-quality baking, every time! bobsredmill.com. Scan the code to dive into golden Cornbread baking mix possibilities! Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 260mg | 11% | ||||
Potassium | Amount Per serving 67mg | 2% | ||||
Total Carbohydrate | Amount Per serving 24g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 8g | 16% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 16mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: milk, wheat.,Good things come to those who bake: Do not eat raw dough or batter.
Golden Cornbread: 2 eggs; 1/2 cup melted butter; 1 cup water; 1 package Bob’s Red Mill Cornbread Baking Mix. Preheat oven to 350 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving. Makes 12 servings. Muffins: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 muffins. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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