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Suddenly Pasta Salad Greek 7.5oz Box - 7.5 OZ
Pasta Salad, Greek
Pasta, tomatoes & seasoning. Per 1/2 Cup as Packaged: 200 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Make it your own. Each suddenly! Pasta Salad product promises delicious homemade taste every time. www.SuddenlySalad.com. how2recycle.info. 100% recycled paperboard.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 0 | (-) | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 8g | 10% | 1% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat (-) | |||
| Cholesterol (-) | 0% | 0% | |
| Sodium (-) | 18% | 18% | |
| Potassium (-) | 2% | 2% | |
| Total Carbohydrate (-) | 15% | 15% | |
| Dietary Fiber (-) | 7% | 7% | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein (-) | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 88% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains wheat, milk; may contain egg and soy.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) Great with olive oil. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup crumbled feta cheese. 1 cup cooked chicken, turkey, or roast beef. 1/4 cup kalamata olives (drained, pitted, halved) 1/2 cup cucumber (chopped). 1/2 cup garbanzo beans (rinsed, drained).
Eagle Family Foods Group, LLC.
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