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Three Little Pigs Sous-vide Creamy Chicken With Mushrooms - 16 OZ
Creamy Chicken, with Mushrooms
Blanquette-style poulet with mushrooms, shallots, and cream. 20 g protein per serving; 1 g total sugars per serving. Gluten free. Ready in 5 min. No antibiotics ever chicken used (Chicken never administered antibiotics). Blanquette-style poulet with mushrooms, shallots, and cream. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural (No artificial ingredients. minimally processed) gourmet entrees bring traditional French-style dishes like we made in our New York City shop to your home in just under 5 minutes. Creamy Chicken With Mushrooms: Staying true to our French heritage, our chefs start by cooking all natural (No artificial ingredients. minimally processed) chicken breasts to perfection using the sous vide method and then adding sliced mushrooms to a thick & creamy white wine sauce. Pair with jasmine rice or penne paste for an added homemade touch. Bon Appetit! Inspected for wholesomeness by U.S. Department of Agriculture. 3pigs.com. Scan QR code for recipe inspiration. Follow us on: Facebook; Instagram; Twitter. (at)3pigspate. Customersupport(at)3pigs.com; 3pigs.com. Three Little Pigs: 21 National Food Awards.
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| Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 10% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 550mg | 24% | ||||
| Potassium | Amount Per serving 1282mg | 25% | ||||
| Total Carbohydrate | Amount Per serving 15g | 5% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 38mg | 2% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Gluten Free
Contains: Contains: milk.
Heating Instructions: 1. Prep: Heat skillet over medium-high for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique.) 2. Heat: Heat chicken breast for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce the heat to low, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appetit! 1. Prep: Peel open your chicken breast pouch, thoroughly drain the broth and discard. Add chicken breast into the tray (plastic is BPA-free) or in a microwave-safe bowl. Then, peel open the sauce pouch and pour sauce over chicken breasts. 2. Heat: Cover contents with a paper towel and microwave on high for 3-4 minutes. Remove from the microwave. 3. Mix: Let it sit for 30 seconds. Serve up and Bon Appetit! Caution: Tray will be hot. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting. Keep refrigerated at 38 degrees F or below at all times.
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