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Buddy's Cheese Pizza 30 Oz - 30 OZ
Pizza, The Original Detroit-Style, Cheese
Cheese pizza with fresh Wisconsin brick cheese. The original Detroit style. Since 1946. Food & Wine. The best pizza spot in the US. Food network one of the nation's 5 best pizza places. Hand stretched dough. Edge-to-edge cheese. Baked in a seasoned metal pan. The Buddy's Pizza Story: The Buddy's Pizza restaurants first opened in Detroit in 1946, introducing America to a new type of square pizza. Baking the pizza in seasoned steel pans, gave the pizza a unique, crispy, golden crust with edge-to-edge cheese. We follow our original, award-winning restaurant recipe. Our dough is double proofed, and hand stretched for that light texture and artisanal look. Pepperoni and other toppings are layered directly on the dough to allow their rich flavors to be absorbed into the crust. Wisconsin brick cheese is shredded and sprinkled across the pizza all the way to the edges of the pan, creating a crispy, cheesy crust. Three wide stripes of Buddy's tomato sauce are ladled across the top of the pizza giving it that signature Detroit style look. We are the only pizza that is baked in a metal pan. Yelp best places to eat in Detroit. Go The best 25 pizzas in Americas. Pure Michigan best pizza places in Michigan that will make your mouth water. 50 states 50 pizzas 10 pies worth a trip. Zagat.
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| Calories | Amount Per serving 410 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 23% | ||||
| Saturated Fat | Amount Per serving 11g | 55% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 670mg | 29% | ||||
| Potassium | Amount Per serving 150mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 41g | 15% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 21g | 42% | ||||
| Calcium | Amount Per serving 420mg | 30% | ||||
| Iron | Amount Per serving 2.7mg | 15% | ||||
Contains: Contains: milk and wheat.
Cooking Instructions: For Best Results start with a Cold Oven. I. Do not pre-heat oven. 2. Remove all packaging and clear wrapping from pizza. Keep pizza in the seasoned metal tray. 3. Place the pizza onto the middle rack of a cold oven, then turn on the oven and set it to 425 degrees F. 4. Bake for 22-28 minutes until the cheese is melted and lightly browned. Each oven is a bit different in its heating time. So, be sure to check on your pizza regularly after 18 minutes. If the cheese is lightly browned and melted, your pizza is ready. 5. Cut into squares. Enjoy! If you already have a pre-heated oven: Bake for 12-18 minutes Note: Do Not Microwave Pizza. Keep frozen.
Buddy's Pizza
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Chemical Disclosure for Cookware