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Pictsweet Vegetables For Breakfast Scramblers, Potatoes, Onions & Peppers 15oz - 15 OZ
Breakfast Scramblers, Potatoes, Onions & Peppers
Potatoes, onions & peppers with salt & cracked pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 3 g sugars. Add fresh egg. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 530mg | 23% | ||||
| Potassium | Amount Per serving 243mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 15g | 5% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains: milk ingredients.
How to Prepare Breakfast Scramblers with potatoes, onions, & peppers with salt & cracked pepper. You will need: Number of Servings: 1; 1 cup from this package; 2 eggs; 1/4 cup cheese (if desired). Number of Servings: 2; 2 cups from this package; 4 eggs; 1/2 cup cheese (if desired). Number of Servings: 4; Entire package from this package; 8 eggs; 1 cup cheese (if desired). 1. Preheat Iarge skillet for 2 minutes at medium heat. 2. Add frozen vegetables cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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