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Old El Paso Cinnamon Churro Cornbread Mix - 13.5 Oz
Cornbread Mix, Cinnamon Churro
Per 1/9 Package: 170 calories; 2 g sat fat (9% DV); 330 mg sodium (15% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generaimills.com Established 1938. Just Add: water & an egg. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Make it a meal with corn bread. www.oldelpaso.com. how2recycle.info. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Spice Up Family Dinner Time! Taco Seasoning Mix Original; Nacho Cheese Flavored Taco Shells; Taco Shells Stand N Stuff; Tortilla Pockets Kits; Creamy Queso Sauce.
| Serving size | 0.11 package | ||
|---|---|---|---|
| Servings Per Container | 9 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 180 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4g | 5% | 6% | |
| Saturated Fat 22 | 9% | 10% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 7% | |
| Sodium 330mg | 15% | 15% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 33g | 12% | 12% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 16g | |||
| Added Sugars 16g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 0% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and soy ingredients.
You Will Need: 1/2 Cup water or milk; 1 egg. Directions: 1. Heat oven to 400 degrees F for aluminum and glass pan or 375 degrees F for nonstick pan. Prepare desired pan as directed: Corn Bread: Grease bottom of square or round pan. Corn Muffins: Place paper baking cups in 12 regular-size muffin cups. or grease bottoms of each muffin cup. 2. Stir Cornbread Mix, water and egg just until moistened. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each). 3. Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Pan Size: 8-inch square or round; Bake Time: 22 to 25 minutes. Pan Size: 9-inch square or round; Bake Time: 20 - 23 minutes. Pan Size: Muffins; Bake Time: 18 - 21 minutes. High Altitude (3500-6500 01): Bake 8-inch pans 18-20 minutes, 9 -inch pans 16-18 and muffins 12-15 minutes. Do not eat raw cornbread batter.
General Mills Sales, Inc.
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