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Betty Crocker Batchables Fudge Brownie Mix - 29.5 Oz
Brownie Mix, Fudge
Per 1/4 Cup + 1 Tbsp Mix as Packaged: 180 calories; 2 g sat fat (10% DV); 140 mg sodium (6% DV); 23 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Mix & bake 4 to 12 per batch. Make a lot or little! Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even through some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. 1-800-828-3291. Betty’s got your back. Explore much more at bettycrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Resealable lid.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 140mg | 6% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 34g | 12% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 22g | 45% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 1.5mg | 8% | ||||
Kosher
Contains: Contains wheat and egg ingredients.
You Will Need: Number of Brownies: For 4 brownies; Brownie Mix 1-1/4 cups; Water or milk 3 tablespoons; Bake time (in minutes) 22 to 24. Number of Brownies: For 6 brownies; Brownie Mix 1-3/4 cups; Water or milk 1/4 cup; Bake time (in minutes) 24 to 26. Number of Brownies: For 8 brownies; Brownie Mix 2-1/2 cups; Water or milk 1/4 cup plus 2 tablespoons; Bake time (in minutes) 24 to 26. Number of Brownies: For 12 brownies; Brownie Mix 3-3/4 cups; Water or milk 1/2 cup plus 1 tablespoon; Bake time (in minutes) 26 to 28. Number of Brownies: 8 inch x 8 inch pan; Brownie Mix 2-1/2 cups; Water or milk 1/4 cup plus 2 tablespoons; Bake time (in minutes) 24 to 26. Instructions: 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees for nonstick pan. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Brownie mix and water in medium bowl until well blended. Divide batter among muffin cups (about 3 tablespoons each). If using an 8 inch x 8 inch pan; pour batter into pan and spread evenly. 4. Bake as directed in chart or until toothpick inserted comes out almost clean. Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container. Betty's Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter. Best if used by.
General Mills Sales, Inc.
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