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Jones Dairy Farm All Natural Chicken Sausage Links, 32 Count - 16 Oz
Chicken Sausage Links, All Natural, Golden Brown
Chicken sausage links. 8 g protein per 4 link serving. Certified gluten free. www.gf-finder.com. 60% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; fully cooked pork sausage 21 fat per serving. No nitrites or nitrates (except for those naturally occurring in parsley). No MSG. No preservatives. All natural (no artificial ingredients and only minimally processed). Fully cooked. Approximately 32 links. Chicken raised with no added hormones (federal regulations do not permit the use of hormones in poultry). Fully cooked. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write us: Jones Dairy Farm, P.O. Box 808, Ft. Atkinson, WI 53538. U.S. Inspected and passed by Department of Agriculture. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Contact consumer hotline Monday through Friday 9 a.m. to 4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Product of U.S.A.
| Serving size | 4 links | ||
|---|---|---|---|
| Servings Per Container | about 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 25 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 8g | 12% | 3% | |
| Saturated Fat 2.52.5 | 13% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 5% | |
| Sodium 370mg | 15% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 1g | 0% | 0% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 8g | 16% | 4% | |
| Calcium | (-) | (-) | |
| Iron | 4% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Heating Instructions: Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave safe date lined with paper towel, for time shown, or until heated through. MIcrowaves vary, adjust times for your microwave. 2 Links: Frozen: 1 1/2 min. Thawed: 45 sec. 4 Links: Frozen: 2 1/2 min. Thawed: 50 sec. Stovetop [Preferred]: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min. Thawed: 2 1/2 min. 4 Links: Frozen: 4 1/2 min. Thawed: 3 min. Keep frozen. Cut or tear here. Use thawed product within 7 days.
Jones Dairy Farm
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