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Smithfield Pork Ribs Barbeque - 20 Oz.
Pork Spareribs, St. Louis Style, Sweet & Smoky BBQ Sauce
Sweet & smoky BBQ sauce. 15 g protein per serving. Gluten free. Naturally hickory smoked. Fully cooked: Seasoned & sauced. No high fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. 1-833-411-7675. Product of USA.
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| Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 22g | 34% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 830mg | 25% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 12g | 4% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Gluten Free
Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 min wrapped in foil Let stand for 5 minutes before serving. Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving. Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving. Keep refrigerated. Once opened, use within 5 days. Once opened, use within 5 days.
Smithfield Packaged Meats Corp.
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