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Hamburger Helper Crunchy Taco With Crunchy Topper 7.6oz - 7.6 OZ
Rice, Sauce Mix & Corn Chips, Crunchy Taco
Rice, sauce mix & corn chips. Contains bioengineered food ingredients. Includes chruncy topper. Robust spice & taste. www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.
| Serving size | 0.25 cup as pkgd | ||
|---|---|---|---|
| Servings Per Container | About 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 320 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 17% | |
| Saturated Fat 00 | 0% | 24% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 18% | |
| Sodium 550mg | 24% | 27% | |
| Potassium 150mg | 4% | 8% | |
| Total Carbohydrate 29g | 10% | 11% | |
| Dietary Fiber 2g | 6% | 6% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 2% | 8% | |
| Iron | 8% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, wheat; may contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 2-3/4 cups water. 1/2 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Top: Sprinkle with corn chips. Add ground beef. Add Your Own Twist! Just before serving, stir in salsa and sprinkle with shredded cheese and chopped fresh cilantro.
Eagle Family Foods Group, LLC.
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