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Cravings By Chrissy Teigen Chocolate Chunk Cookie Mix - 15.76 Oz
Cookie Mix, The Perfect Chocolate Chunk
The perfect chocolate chunk cookie mix. Non-GMO Project verified. nongmoproject.org. A batch made in heaven. The perfect cookie doesn't exist. I know, I can hardly believe it myself, but you've gotta taste these! Made with fudge-y, melty, semi-sweet chocolate, sea salt, and a hint of vanilla flavor, the result is salty, sweet, crispy, chewy, and gooey-these take the classic chocolate chip cookie to the next level! Just add an egg and butter to this do-it all mix and you're golden. Bake em up and watch all (or most) of your problems melt away with each bite! XoXo Chrissy. It's called taste. Certified MNSDC MBE 2023 cravings.com. Psst hey, you! Yes you , it's me, Chrissy-Scan the QR code, need to tell you something!! For more recipes + hacks, follow us on Instagram at (at)cravingsbychrissyteigen. Scan for tips & tricks. 100% wind energy. Printed with 100% certified renewable wind energy.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 220 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 12g | 15% | 5% | |
| Saturated Fat 55 | 25% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 0% | |
| Sodium 150mg | 7% | 7% | |
| Potassium 83mg | 2% | 2% | |
| Total Carbohydrate 28g | 10% | 10% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 16g | |||
| Added Sugars 16g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 2% | 0% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains soy, wheat.
You will need: 4 oz. (1 stick) unsalted butter, softened to room temperature. 1 large egg, room temperature. Baking sheets lined w/ parchment paper. Instructions: 1. Using a stand mixer and the paddle attachment (you can also do it by hand with a wooden spoon if you're up for a workout!), beat butter until whipped. Add egg and cookie ingredients and mix on low speed until well blended and a soft dough is formed. 2. Measure out 2 tbsp portions of dough and chill in the refrigerator for at least 30 minutes. 3. Preheat the oven to 350 degrees F and bake for 15-18 minutes, or until edges of cookies are golden brown. Cook on sheets for a few minutes and transfer to a wire rack. Makes about 12 cookies. Chrissy's Pro Tip: Browning the butter is so easy and will result in a cookie with nutty, toasty, butter scotch-y undertones. So worth the extra step! Place 1 stick + 1 tbsp butter in a small saucepan over medium-low heat. Stir continuously until the butter turns golden brown and you can smell a nutty aroma. Immediately transfer to a heat-proof bowl and cool. Continue to above step no 1, adding in the egg and cookie ingredients. If dough is crumbly, add 1 tbsp of water. Continue to steps 2 & 3. Do not eat raw batter. Store in a cool dry place.
Cravings By Chrissy
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