Signature Reserve Pizza Wood Fired Caprese 16.89 Oz - 16.89 OZ
Pizza, Wood Fired, Caprese, Neapolitan Style
Neapolitan style pizza topped with mozzarella cheese, seasoned tomatoes, tomato sauce and basil sauce. Non GMO. No high fructose corn syrup. Uniquely Crafted: Using the quality ingredients and techniques, Signature Reserve pizza is crafted in Italy using unique recipes. Using the high heat of the wood-fired oven, our dough is leavened up to 24 hours, baked on a lava stone from Sicily's Mt. Etna, and has a distinctly Neapolitan style crisp and airy crust to complement our quality toppings. Our pizza is crafted in Meduno, a small village near Venice. Tomato Sauce: Blended with extra virgin olive oil and seasoned with oregano. Mozzarella Cheese: Smooth and mild with a rich creaminess. Tomatoes: Classically seasoned for unique flavor. Basil: Pureed with lemon and garlic in a fresh sauce. Crafted in Italy using unique recipes. Love it or it's on us (888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Imported from Italy. Product of Italy.
Serving size | 0.33 pizza | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 370 | 1110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 54% | |
Saturated Fat 66 | 30% | 90% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 20% | |
Sodium 880mg | 38% | 115% | |
Potassium 290mg | 6% | 20% | |
Total Carbohydrate 45g | 16% | 49% | |
Dietary Fiber 3g | 11% | 32% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 16g | (-) | (-) | |
Calcium | 20% | 60% | |
Iron | 8% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk. May Contain: fish (salmon, tuna), crustacean shellfish (shrimp), soy.
To Bake Pizza: Pre-heat the oven to 425 degrees F. Remove pizza from all packaging. Place the frozen pizza directly on the middle rack. Bake 13-15 min., until the cheese melts and the crust is light golden brown. Let stand 1 minute before serving. Caution: Product will be hot. Cook thoroughly. Serve: Finish with a light drizzle of olive oil and fresh basil leaves. Perishable. Keep frozen.
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