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Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles 5 Count - 18 Oz
Noodles, Japanese Style, Sriracha Yakisoba, 5-Pack
Japanese style noodles with naturals and artificial flavors and artificial colors. 0 g trans fat. Sriracha hot sauce. Traditional quality of Sapporo Ichiban. www.samyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com.
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| Calories | Amount Per serving 460 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 20g | 26% | ||||
| Saturated Fat | Amount Per serving 10g | 50% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 100mg | 43% | ||||
| Potassium | Amount Per serving 162mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 58g | 21% | ||||
| Dietary Fiber | Amount Per serving 6g | 21% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 49mg | 4% | ||||
| Iron | Amount Per serving 4mg | 20% | ||||
Contains: May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Cooking Directions: (1) Boiled water 240 ml. In a skillet or frying pan, boil 1 cup (240 ml) of water. Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. (2) When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. (3) Ready to eat. Remove noodles to a plate. Add vegetables and meat to make more delicious! Store in a cool and dry place.
Sanyo Foods Corp of America
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Chemical Disclosure for Cookware