You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Randalls Business account?
Honeysuckle White Frozen Turkey - 16-20 Lbs
Turkey
Turkey, Young
|
||||||
| Calories | Amount Per serving 170 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 70 | 0% | ||||
| Total Fat | Amount Per serving 8g | 13% | ||||
| Saturated Fat | Amount Per serving 2.5g | 12% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 24% | ||||
| Sodium | Amount Per serving 360mg | 15% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | 0% | ||||
| Calcium | Amount Per serving 0 | 2% | ||||
| Iron | Amount Per serving 0 | 8% | ||||
Gluten Free
Thawing (Defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator. Estimated Thawing Time: Weight (8-12 Lbs): Refrigerate 1-2 days. 12-16 Lbs: Refrigerate 2-3 days. 16-20 Lbs: Refrigerate 3-4 days. 20-24 Lbs: Refrigerate 4-5 days. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. If stuffing turkey, allow 3/4 cup stuffing per pound of turkey. Stuff immediately before roasting. Retuck legs in clamp. Roast turkey immediately. Cooking Methods: Roasting - Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F according to chart at right. (Allow 20-30 minutes after turk
Cargill, Incorporated
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware