Open Nature Chicken Sausage And Pepper Cauliflower Crust Pizza - 11.5 Oz
Pizza, Gluten Free, Cauliflower Crust, Chicken Sausage and Peppers
Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheeses, Italian chicken sausage, red and green peppers. Per 1/2 Pizza: 350 calories; 8 g sat fat (40% DV); 890 mg sodium (39% DV); 5 g total sugars. Gluten free. Caul-it tasty. Cook thoroughly. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Serving size | 0.5 pizza | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 350 | 700 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 33% | |
Saturated Fat 88 | 40% | 75% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 35% | |
Sodium 860mg | 37% | 75% | |
Potassium 330mg | 8% | 15% | |
Total Carbohydrate 41g | 15% | 30% | |
Dietary Fiber 2g | 7% | 14% | |
Total Sugars 5g | |||
Added Sugars 2g | |||
Protein 16g | 32% | 64% | |
Calcium | 30% | 50% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains: milk and egg.
Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Lucerne Foods, Inc.
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