Svenhard's Variety Pack Cinnamon & Raisin - 12 Count
Pastries, Cinnamon & Raisin, 12 Variety Pack
Contains bioengineered food ingredients. Individually wrapped. ccbakingco.com. Instagram. Comments? Call: 1-800-705-3379 Proudly made in USA.
Serving size | 1 Pastry | ||
---|---|---|---|
Servings Per Container | About 6 | ||
Amount Per Serving | (+) | ||
Calories | 250 | 250 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 15% | |
Saturated Fat 66 | 30% | 25% | |
Trans Fat 0 | |||
Cholesterol 10mg | 3% | 2% | |
Sodium 220mg | 10% | 9% | |
Potassium 47mg | 0% | 0% | |
Total Carbohydrate 30g | 11% | 12% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 3g | 6% | 6% | |
Calcium | 6% | 4% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Raisin Snail: Contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds. Cinnamon Pastry: Contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds.,Required California proposition 65 statement for products being sold in California. Warning: consuming baked products can expose you to chemicals including acrylamide, which naturally occurs in the baking process, that are known to the state of California to cause cancer, birth defects or other reproductive harm, for more information go to www.P65wamings.Ca.Gov/food or bakingco.com. The FDA does not advise people to stop eating baked goods.
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