Betty Crocker Cinnamon Muffin Tops Mix - 13.4 Oz
Muffin Tops Mix, Cinnamon
Per 1/4 Cup Mix & Topping: 190 calories; 1.5 g sat fat (8% DV); 250 mg sodium (11% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMillis.com. Includes: Cream cheese glaze. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMillis.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 260 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 4% | |
Saturated Fat 2.52.5 | 13% | 8% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 1% | |
Sodium 260mg | 11% | 11% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 38g | 14% | 14% | |
Dietary Fiber 1g | 2% | 2% | |
Total Sugars 22g | |||
Added Sugars 22g | |||
Protein 3g | (-) | (-) | |
Calcium | 4% | 4% | |
Iron | 6% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk and soy ingredients.
You will need: 1/4 Cup Water 1/4 Cup Vegetable Oil 1 Egg Instructions: 1. Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet. Cool completely before drizzling. 4. Squeeze pouch of Glaze about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops Betty’s Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
General Mills Sales, Inc.
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