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Betty Crocker Chocolate Chip Muffin Tops Mix - 13 Oz
Muffin Tops Mix, Chocolate Chip
Per 1/4 Cup Mix & Topping: 190 calories; 2 g sat fat (10% DV); 220 mg sodium (10% DV); 22 g added sugars (43% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes brown sugar streusel. Makes 16 muffin tops. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. Bettycrocker.com. The red spoon promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
| Serving size | 0.25 cup mix + topping | ||
|---|---|---|---|
| Servings Per Container | About 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4g | 5% | 15% | |
| Saturated Fat 22 | 10% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 8% | |
| Sodium 220mg | 10% | 10% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 37g | 13% | 13% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 22g | |||
| Added Sugars 22g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and soy; may contain milk ingredients.
You Will Need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease pan. Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop: Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin top with Streusel, about 1/2 teaspoon. 3. Bake: Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter or raw topping.
General Mills Sales, Inc.
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