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Red Lobster Honey Butter Biscuit Mix - 11.36 Oz
- DELIGHTFULLY DELICIOUS: Enjoy the restaurant quality of Red Lobster Honey Butter Flavored Biscuits in the comfort of your own kitchen. These delicious honey biscuits are easy to whip up and elevate every meal.
- EASY TO MAKE: These biscuits are easy to make—and hard to put down. Just stir together water and biscuit mix, then bake to golden-brown perfection.
- MAKE THEM FOR ANY MEAL: Make Honey Butter Biscuits your main course as part of a breakfast sandwich, or as the star side dish to any lunch or dinner meal.
- RESTAURANT QUALITY: Like they're right from the restaurant. With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
- WHAT’S INCLUDED: Every order of this mix includes one, 11.36-ounce box with a shelf life from production of 548 days. This box is great for always having a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
Honey Butter Biscuit Mix
Red Lobster Honey Butter Biscuits are a sweet, delicious complement to any meal. Whether you’re enjoying them with eggs for breakfast or as a side dish to a home cooked dinner, these biscuits steal the show. Plus, they’re so easy to make. Simply add water to the mix and bake. Before serving, mix the contents of the enclosed honey butter pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back....and enjoy! This order includes one 11.36-ounce box.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 8% | ||||
| Sodium | Amount Per serving 410mg | 18% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 22g | 8% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 2% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 40mg | 4% | ||||
| Iron | Amount Per serving 0.8mg | 4% | ||||
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
Ingredients: Biscuit: 3/4 cup cold water; 1 pouch honey butter biscuit mix Honey Butter Sauce: 1/4 cup butter; 1 pouch honey butter seasoning blend (enclosed). For more honey flavor: Make biscuit dough with 2/3 cup cold water and 2 tbsp honey. Directions: Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. Tip: Add 1/2 cup shredded cheddar cheese to biscuit mix for classic Red Lobster taste. 1. Stir together water and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 9 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add honey butter seasoning blend and stir until well blended. 4. Spoon or brush 1 teaspoon honey butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (over 5,000 feet): No adjustment necessary.
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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