Sea Cuisine Mediterranean Salmon - 10.5 Oz
- Responsibly sourced Wild Alaskan Salmon crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic
- 10.5oz package contains 2.5 servings
- Cook from frozen in under 30 minutes
- Contains 15g of protein per serving
- Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Salmon, Mediterranean
Sea Cuisine Mediterranean Salmon, Responsibly Sourced Frozen Fillets, 10.5oz.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 220 | 590 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 35% | |
Saturated Fat 1.51.5 | 6% | 17% | |
Trans Fat 0 | |||
Cholesterol 35mg | 12% | 31% | |
Sodium 380mg | 17% | 44% | |
Potassium 310mg | 6% | 15% | |
Total Carbohydrate 15g | 5% | 14% | |
Dietary Fiber 1g | 2% | 5% | |
Soluble Fiber 0g | |||
Insoluble Fiber 0g | |||
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 15g | 23% | 61% | |
Calcium | 2% | 6% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: CONTAINS: FISH (SALMON), WHEAT, MILK, TREE NUTS (PINE NUTS).,WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: Place rack in center of oven. Preheat to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 22 to 25 minutes. CONVECTION OVEN: Place rack in center of oven. Preheat to 375°F. Place frozen fillets on a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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