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Crazy Cuizine Tender Battered Chicken Breast Meat & Mandarin Orange Sauce - 42 OZ
Mandarin Orange Chicken
Battered chicken breast with rib meat & mandarin orange sauce. Crazy quick! Crazy good! Makes delicious entrees, appetizers & sides (See back panel). Premium, restaurant quality & taste. Ready to eat in minutes. No MSG added (Except for the small amount naturally occurring in soy sauce). 0 grams tans fat per serving. Fully cooked. Heat & serve. Inspected for wholesomeness by US Department of Agriculture. Makes delicious entrees, appetizers & sides (See back panel). Ready to eat in just minutes. Inspired by authentic Chinese, Japanese, and Korean dishes, Crazy Cuizine entrees are delicious and ready to serve in minutes! Just pair them up with vegetables, rice, or other side dishes - for a meal the whole family will love! These family style meals are quicker and a better value than Chinese take-out - and ready to go right from your freezer, whenever you want them. Bring the family together with Crazy Cuizine. Make it an Asian feast with Crazy Cuizine! Facebook: Like us on Facebook. Twitter: Tweet us on Twitter. Visit our web site for more information: www.crazycuizine.com. Scan and discover exciting recipes. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 am - 5 pm PST. Made in USA.
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| Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 12% | ||||
| Saturated Fat | Amount Per serving 1.5g | 6% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 11% | ||||
| Sodium | Amount Per serving 530mg | 22% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 32g | 11% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Contains: Contains: egg, milk, soy and wheat.
Keep frozen. Heating Directions: Keep frozen - Thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet under warm running water. Set aside. 3. Place contents of one bag of chicken on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden. 4. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes, or until warm. 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet under warm running water. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of one bag of chicken. 3. Heat chicken for 15 to 18 minutes over medium-heat. 4. Turn chicken pieces regularly to heat evenly until crisp and/or golden. 5. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes, or until warm. 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Mandarin Orange Chicken Serving Suggestions: Chinese orange chicken salad. Orange Chicken: Tossed with steamed or stir-fried vegetables over rice. Sesame orange chicken with soba noodles. A game day or party time favorite - orange chicken dippers. For recipes and more meal ideas, scan the code on the left or go to crazycuizine.com/recipes.
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