Kevin's Natural Foods Mongolian Style Beef - 16 Oz
Mongolian Style Beef, Paleo
Certified paleo. certifiedpaleo.com. Certified gluten-free. www.gfco.org. Soy free. Made with grass-fed beef. Natural (Minimally processed, no artificial ingredients.) foods. Tender beef strips paired with a soy-free Mongolian sauce. Meat raised without antibiotics. Mild. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. U.S. inspected and passed by Department of Agriculture. Est 40316. kevinsnaturalfoods.com. Product of USA.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 590mg | 26% | ||||
Potassium | Amount Per serving 554mg | 10% | ||||
Total Carbohydrate | Amount Per serving 9g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Gluten Free
Cooked to perfection. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature, using a gourmet cooking technique called Sous-Vide. Heating Instructions: 1. Get Ready : Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard (Excess beef broth is a result of the sous-vide cooking process). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. For medium doneness, heat for 1-2 minutes on each side until lightly browned. For well-done beef, add additional 1-2 minutes on each side. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Ready in 5 minutes. Fully cooked. Keep refrigerated.
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