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Signature Farms Ground Beef 80% Lean 20% Fat 3 Lb Chub - 48 OZ
Ground Beef, 80%/20%
100% beef. 80% lean. 20% fat. 12 servings. No additives. Quality guaranteed. Our Promise: Quality & satisfaction 100% guarantee or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 23g | 29% | ||||
| Saturated Fat | Amount Per serving 9g | 43% | ||||
| Trans Fat | Amount Per serving 1.3g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 27% | ||||
| Sodium | Amount Per serving 75mg | 3% | ||||
| Potassium | Amount Per serving 300mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 2.2mg | 12% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimal internal temperature of 160degree F as measured by a food thermometer. Do not freeze. Perishable. Keep refrigerated.
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Chemical Disclosure for Cookware