Banza Garlic Olive Oil Made from Chickpeas Rice - 7 Oz
Rice, Garlic Olive Oil
Rice made from chickpeas. 11 g protein (Per serving). 5 g fiber (Per serving). Banza: 11 g protein (Per serving); 240 mg sodium (Per serving); 24 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 4 min cook time vs Flavored Rice: 5 g protein (Per serving); 540 mg sodium (Per serving); 38 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 20 min cook time. Certified gluten free. gfco.org. Gluten free. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. eatbanza.com. Find us on Instagram, Tik Tok, and Pinterest (at)Eatbanza. Get cooking tips and delicious recipes at eatbanza.com. Made at our plant in Riverside, California.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 240mg | 11% | ||||
Potassium | Amount Per serving 390mg | 8% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | 21% | ||||
Calcium | Amount Per serving 25mg | 2% | ||||
Iron | Amount Per serving 2mg | 12% |
Kosher,Gluten Free,Vegan
Cooks in 4 minutes. Directions: 1. Bring a medium pot of water to a rolling boil. 2 Add Banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 4-5 minutes (expect foam). Drain using a fine mesh strainer and return to pot. Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Fluff with a fork and enjoy!
Banza LLC
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Chemical Disclosure for Cookware