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King Arthur Buttermilk Pancake Mix - 16 OZ
- Just add water pancake mix
- Made with real buttermilk
- Makes twenty-two 4" pancakes and includes directions to make 6, 12, or 22 pancakes or waffles
- Sourced non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
King Arthur Buttermilk Pancake Mix, Sourced Non-GMO, Certified Kosher, 16 Oz
Sourced non-GMO. New! 100% employee owned. Just add water. Estd 1790. Make your mornings better. Made with real buttermilk, these soft and fluffy pancakes are loaded with flavor. Extra maple syrup optional! KingArthurBaking.com. how2recycle.info. Follow Us: (at)kingarthurbaking. (hashtag)kingarthurbaking. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 290mg | 13% | ||||
| Potassium | Amount Per serving 65mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 27g | 10% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 130mg | 10% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Contains: Contains: milk, wheat.,Do not eat raw flour, dough, or batter.
You'll Need: 4 inch Pancakes: 6; Mix: 1 cup; Water: 1/2 cup. 4 inch Pancakes: 12; Mix: 2 cups; Water: 1 cup. 4 inch Pancakes: 22; Mix: Full bag; Water: 2 cups. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add a teaspoon or two additional water for every 1 cup of pancake mix. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instruction. Baker's Tip: For a richer pancake or waffle, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).
King Arthur Baking Company, Inc.
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