Panera Bread Chicken Noodle Soup - 32 Oz
- One 32 oz cup of Panera Chicken Noodle Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines tender chunks of chicken simmered with curly egg noodles, sliced carrots and celery in a seasoned homestyle chicken broth
- Panera Chicken Noodle Soup is made with chicken raised without antibiotics
- Heat this Panera soup in the microwave on high for 5 to 6 minutes, or cook on the stove top until it reaches 165 degrees F
Chicken Noodle Soup Cup
Panera Bread Chicken Noodle Soup, 32 OZ Soup Cup
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 740mg | 32% | ||||
Potassium | Amount Per serving 310mg | 6% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains: egg and wheat.
Heating instructions: Stove top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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