Ronzoni Curly Lasagna - 16 OZ
- CLASSIC LASAGNA: Ronzoni Lasagna is a wide, flat sheet of pasta made for layering meat, veggies, sauce, and cheese into a flavorful dish
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Lasagna, No. 80
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. America's pasta brand. Layers of creativity. Make-ahead bed of comfort. Meaty, veggie, cheesy, or even rolled up, Lasagna's wide, flat sheets of pasta can be whatever you want. Contents may settle. Product sold by weight, not volume. Ronzoni.com. Dish up delicious recipes! Ronzoni.com. Questions or comments, visit Ronzoni.com or call 1-833-769-1713.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving 1.6mg | 8% |
Cooking Instructions: Step 1: Select number of pieces: Pieces: 8; Pasta: 1/2 box; Water: 2 qts; Salt: 2 tsps. Pieces: 16; Pasta: 1 box; Water: 4 qts; Salt: 1 tbsp. Step 2: Pick your preferred firmness: 11 minutes al dente; 12 minutes firm; 13 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 11-13 minutes, stirring occasionally. 4. Immediately drain in colander. 5. Incorporate cooked pasta into your recipe of choice. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
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