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Wild Salmon Steakhouse Seasoned - 10 OZ
- Delicious marinated salmon - the perfect combination of seasonings to turn an ordinary salmon dinner into a memorable meal
- Flavorful seafood made easier - prepare our marinated products right from the freezer in minutes – in the microwave, on the stovetop, in the oven or on the grill – and voila - signature, chef-inspired marinades bring a “dining out” experience to your kitchen table
- A healthier dinner - fish and seafood are not only lower in dietary fat, but also are high in lean protein, vitamins and minerals, and contain valuable omega-3 fatty acids
- Sustainable seafood - our commitment to sustainable practices and the wellbeing of the environment spans many generations, starting in 1937
- Morey's seafood - Morey’s is your “seafood sommelier,” introducing you to meticulously pre-crafted products that elevate your seafood experience
Salmon, Wild, Steakhouse
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 1.5g | 7% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 380mg | 17% | ||||
| Potassium | Amount Per serving 430mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 5% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 1% | ||||
| Protein | Amount Per serving 26g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 70mg | 6% | ||||
| Iron | Amount Per serving 1.2mg | 6% | ||||
Kosher,Gluten Free
Contains: Contains: fish (salmon).
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From Thawed: Bake for 15-18 minutes (1 or 2 fillets). From Frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to Medium-High (350 degrees F-375 degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From Thawed: Grill for 10-15 minutes (1 or 2 fillets). From Frozen: Grill for 20-25 minutes (1 or 2 fillets). Product has been deboned, but as with all fish. There is the potential to find small bones. Due to differences in appliances and quantity prepared cooking times may vary and require adjustment. Microwaving not recommended. Caution- Product will be hot! Helpful cooking tips for perfect fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Keep frozen.
Morey's Fine Fish & Seafood
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware