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Deli Classic Italian Sub - Each (930 Cal)
Deli Classic Italian Sub are a delicious and nutritious way to enjoy a quick and easy meal. They are made with tender capocolla, ham, salami, cheese, lettuce, tomatoes, onions, herbs and spices and a creamy Italian dressing. They are a good source of protein, fiber, and vitamins.
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| Calories | Amount Per serving 450 | 22% | ||||
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| Calories from Fat | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15G | 19% | ||||
| Saturated Fat | Amount Per serving 6G | 30% | ||||
| Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60MG | 20% | ||||
| Sodium | Amount Per serving 1810MG | 79% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 50G | 18% | ||||
| Dietary Fiber | Amount Per serving 4G | 14% | ||||
| Total Sugars | Amount Per serving 8G | 12% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 20G | 40% | ||||
| Calcium | Amount Per serving 200MG | 22% | ||||
| Iron | Amount Per serving 4MG | 22% | ||||
Contains: Contains Bio Engineering Ingredients, Contains Wheat, Contains Soy, May contain Sesame, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware