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Krusteaz Pumpkin Spice Quick Bread Mix - 15 Oz
- SWEET AND SATISFYING: Fall in love with fall flavors. The perfect blend of pumpkin and spices in Krusteaz Pumpkin Spice Quick Bread Mix creates a mouthwatering taste that complements everything from a warm cup of coffee to a Thanksgiving feast.
- EASY TO MAKE: Stir water, oil, eggs, and your quick bread mix together and spoon into a lightly greased pan. Bake until golden brown, let cool for 5 minutes, and gently remove from your pan to enjoy.
- MAKE IT YOUR OWN: Sweeten your bread even more with quick additions like butterscotch chips or raisins. Or take our Krusteaz Pumpkin Spice Quick Bread Mix in completely new directions by making pumpkin spice French toast or vanilla-glazed pumpkin cake.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
- WHAT’S INCLUDED: Each order includes a 15-ounce box with a shelf life from production of 548 days.
Quick Bread Mix, Pumpkin Spice
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 220mg | 10% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 30g | 11% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 18g | 36% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
You'll Need: 2/3 cup water; 1/2 cup vegetable oil; 2 eggs. Tip: Add 1/2 cup toasted chopped walnuts or pecans for a hearty crunch. 1. Heat: Heat oven to 350 degrees F: Lightly grease 8x4-inch or 9x5-inch loaf pan. 2. Stir : Stir together water, oil, eggs and quick bread mix until moistened. Spoon batter into loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Yield: 8x4-inch loaf pan: Temperature: 350 degrees F; Bake Time: 57-62 minutes. Yield: 9x5-inch loaf pan: Temperature: 350 degrees F; Bake Time: 52-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Continental Mills, Inc.
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Chemical Disclosure for Cookware