Contains: Contains wheat, soy, milk, eggs. May contain tree nuts.

Griddle Fry: Farm Breakfast Waffle Directions: 2 cups waffle mix with 1½ cups water and 2 tablespoons vegetable oil makes 10 4-inch waffles. 1. Preheat waffle iron. 2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended. 3. Allow batter to thicken for 5 minutes. 4. Pour 1 cup batter (¼ cup for each 4-inch grid) onto preheated waffle iron. 5. Cook waffles following manufacturer's directions or until steaming stops. Serve hot with butter and your favorite waffle topping. Pan Fry: Farm Breakfast Pancake Directions: • 1 cup pancake mix* with ¾ cup cold water makes 5–6 5-inch pancakes.  • 2 cups pancake mix* with 1½ cups cold water makes 10–12 5-inch pancakes.  • 3 cups pancake mix* with 2¼ cups cold water makes 15–18 5-inch pancakes.  • 4 cups pancake mix* with 3 cups cold water makes 20–24 5-inch pancakes. *Fluff mix with a fork before measuring. Do not pack. 1. Lightly grease and preheat griddle or frying pan to 375°F (medium heat). 2. Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes. 3. Pour ¼ cup batter for reach 5-inch pancake onto preheated griddle or pan. 4. Cook until small bubbles cover entire surface or 1–1¼ minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping.

Continental Mills, Inc.