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Jjs Caramel Apple Pie - Each
Apple Pie, Caramel
With other natural flavors. Peanut free. Contains bioengineered food ingredients. Real fruit filling. Ready to eat or try them warmmmm. www.jjsbakery.net. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
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| Calories | Amount Per serving 400 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 176g | 21% | ||||
| Saturated Fat | Amount Per serving 9g | 45% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 500mg | 22% | ||||
| Potassium | Amount Per serving 41mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 62g | 23% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 32g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 31g | 61% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 6mg | 0% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Kosher,Peanut Free
Contains: Contains wheat, soy.
Microwave Instructions: Place carton in center of oven. Cook on medium 15-20 seconds (heating time may vary). Carefully remove carton from oven. Caution filling may be hot.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware