Overjoyed/Signature Select Vanilla Ice Cream And White Cake Ice Cream Cake 1/4 Sheet - Each
Ice Cream & White Cake, Vanilla Flavored
Dreamy, creamy & delightful! White cake layered with creamy vanilla ice cream and an airy whipped topping. Customize your cake! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 15% | ||||
Saturated Fat | Amount Per serving 7g | 37% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 170mg | 7% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 19g | 39% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Kosher
Contains: Contains: wheat, eggs, soy, milk. May contain: tree nuts (pecan, walnut, almond), peanut.
To Serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F) before cutting. For optimal quality, serve within 30 minutes. To serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F) before cutting. For optimal quality, serve within 30 minutes. Keep frozen.
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Chemical Disclosure for Cookware