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Krusteaz Cinnamon Swirl Quick Bread Mix - 19.5 Oz
- HARD TO TOP: A sweet, cinnamon treat that's hard to beat!
- MADE WITH QUALITY INGREDIENTS: Packed with cinnamon, molasses and brown sugar
- EASY TO MAKE: Stir together bread mix, oil, water and egg, pour into a pan and bake!
- VERSATILE OPTIONS: Whip up as a bread or as individually-served muffins
- WHAT'S INCLUDED: Every order of this quick bread mix includes a 19.5-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Cinnamon Swirl Quick Bread Mix
Krusteaz Cinnamon Swirl Quick Bread Mix offers a hard-to-top treat: A sweet, and full of brown sugar and cinnamon! What's not to love? To make, stir this mix together with water and egg, then bake until a toothpick inserted in the center comes out clean! Perfect for breakfast, snack time and desserts alike, this Krusteaz Cinnamon Swirl Quick Bread Mix can be an easy, hearty, guilt-free staple for any pantry. This comes in a 19.5-ounce box.
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 180mg | 8% | ||||
| Potassium | Amount Per serving 20mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 32g | 12% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 20g | 40% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Contains: Contains: wheat. May contain egg, milk, soy and tree nuts.
You’ll need: 2/3 cup Water; 1/3 cup Vegetable oil; 2 Eggs. Tip: Leftover quick bread makes terrific French toast! (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a Spoon: Stir together water, oil, eggs and quick bread mix until well blended. (3) Spoon: Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full. (4) Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time. 10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time. 22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoon water. Do not eat raw batter.
Continental Mills, Inc.
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