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Signature SELECT Coffee Colombia Ground - 32 Oz
Coffee, 100% Arabica, Ground, Medium Roast, Colombia
Non GMO Project verified. nongmoproject.org. Tasting Notes: Bright, floral, chocolate. The rich volcanic soil and unique microclimates in the Colombian andes provide excellent conditions for growing superior coffees. This medium-bodied coffee is a well-balanced combination of rich chocolate flavor and a bright acidity that dances upon your tongue with each and every sip. Our Commitment of Quality to You: Signature Select commits to delivering high quality coffees to you. We begin by selecting only 100% Arabica beans, sourced from the world's premier growing regions. As our coffee makes its way from seed to your cup, we make its way from seed to your cup, we make certain it is handled with the utmost care. Expertly roasted in small batches, our artisan approach ensured that every bag of Signature Select premium coffee imparts the perfect flavor and aroma. We guarantee excellent taste for you to enjoy. Go ahead and brew a delicious cup today! Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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| Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Kosher
How to Make a Great Cup of Coffee: 1. We recommend using approximately two tablespoons of ground coffee per 6 ounces of fresh, cold water; 2. Use more or less coffee to get desired strength; 3. Distribute coffee evenly in filter; 4. Remove grounds when brewing is complete. Storage: To keep coffee fresh after opening, store tightly sealed bag in a cabinet or airtight container away from light, heat and moisture. Do not refrigerate or freeze opened coffee.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware