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Del Monte Veggiefulspinach Artichoke Parmesan Pocket Pies - 8 Oz
Pocket Pies, Spinach Artichoke Parmesan
Crust made with cauliflower. No artificial flavors or artificial presevatives. 10 g of protein per pie. Vegetarian. New! Quality. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). Cook thoroughly. We believe that nutritious, plant-based food should also be delicious. That's why we strive to make all veggies crave-worthy! Our Del Monte Veggieful-pocket pies are filled with wholesome ingredients, like spinach, artichoke and real Parmesan cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment. how2recycle.info. To learn more, visit www.DelMonte.com/Veggieful. Taste more delicious veggieful offering. Del Monte: Veggieful veggie bowls, broccoli & chedder bites. Non BPA (Packaging produced without the international addition of BPA).
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 560 | 280 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 23g | 29% | 15% | |
| Saturated Fat 1414 | 70% | 35% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 12% | 5% | |
| Sodium 900mg | 39% | 20% | |
| Potassium 527mg | 10% | 6% | |
| Total Carbohydrate 67g | 24% | 12% | |
| Dietary Fiber 4g | 14% | 7% | |
| Total Sugars 8g | |||
| Added Sugars 1g | |||
| Protein 21g | (-) | (-) | |
| Calcium | 30% | 15% | |
| Iron | 35% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, soy, wheat.
Microwave: Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave pocket pie(s) on high: 1 pocket pie - 2:15 mins. 2 pockets pies - 4:00 mins. Oven Conventional: Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 31 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F, microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating. Keep Frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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