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Northern Chef Oven Ready Honey Walnut Shrimp With Honey Sauce & Candied Walnuts - 10 Oz.
Shrimp, Gluten Free, Honey Walnut
Honey walnut shrimp with honey sauce and candied walnuts. Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm). No preservatives added. Oven ready, easy to prepare. Northern Chef Honey Walnut Shrimp are made with our signature crispy shrimp - chemical free, lightly coated and sustainable shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality dish. Pre-cooked. Look for our complete line of products under our brands. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for our complete line of products under our brands. At Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 330mg | 14% | ||||
| Potassium | Amount Per serving 80mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 19g | 7% | ||||
| Dietary Fiber | Amount Per serving 0g | 1% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 5g | 10% | ||||
| Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Contains crustacean shellfish (shrimp), soy, egg, tree nut (walnut).
Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min or until crispy and golden brown, flipping halfway through. 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce and add walnut at the end. Keep frozen. Do not refreeze.
Tai Foong USA Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware