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King Arthur Flour Gluten Free Measure For Measure - 3 Lb
Flour, Gluten Free, Measure for Measure
Certified gluten free. gfco.org. 50% whole grain. 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified gluten-free by GFCO. gfco.org. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. 1:1 substitute for wheat flour. Make your favorite recipes. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. (hashtag)kingarthurbaking. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/allergen-program. We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. 100% employee owned.
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 15mg | 1% | ||||
| Potassium | Amount Per serving 50mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 24g | 9% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 70mg | 6% | ||||
| Iron | Amount Per serving 2.1mg | 10% | ||||
Kosher,Gluten Free
Contains: Do not eat raw flour, dough, or batter.
How to bake with it. Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.
King Arthur Baking Company, Inc.
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