Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz
Sauce, Etouffee
Makes 1 quart. Ready in 20 minutes. Certified Cajun: A product of Louisiana. www.ragincajunfoods.com. For more information about our other products please visit our website: www.ragincajunfoods.com.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 6% | ||||
Saturated Fat | Amount Per serving 1g | 4% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 460mg | 19% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water and mix water in with sauce (less water for thicker sauce). Add 1lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir occassionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Just add seafood or chicken. Refrigerate after opening.
Southern Seasonings
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