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O Organics Rice Brown Basmati - 32 Oz
Basmati Rice, Brown
USDA Organic. Certified Organic by Quality Assurance International. Non-GMO Project verified. nongmoproject.org. Always Non-GMO. If its organic its Non GMO. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people every where with delicious organic foods. Grown by producer who meet USDA certified organic farming standards. Organic for all! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 2% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 100mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 34g | 12% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.6mg | 4% | ||||
Kosher,Organic
Contains: Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse rice before cooking.
Stovetop Instructions: 1. Rinse rice thoroughly before cooking. In a medium saucepan, bring 2 cups of water to a boil. Add salt if desired. 2. Stir in 1 cup of rice, bring to a boil. Reduce heat to low and cover. 3. Simmer for 20-30 minutes or until all water is absorbed. 4. Let stand for 5 minutes. 5. Fluff with a fork and serve. Appliances may vary. Adjust cooking times as needed. Refrigerate leftovers immediately or discard. 1 serving = 3/4 cups cooked. Store in a cool, dry place.
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Chemical Disclosure for Cookware