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Signature SELECT Seasons Mix Gingerbread Cake Cookie - Each
Cake & Cookie Mix, Gingerbread, Seasons
Made with molasses, ginger and cinnamon. No artificial colors or flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 19 g total sugars. Easy gingerbread cookie recipe on back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
| Serving size | 0.12 G21 | ||
|---|---|---|---|
| Servings Per Container | 8 | ||
| Amount Per Serving | (+) | ||
| Calories | (-) | 0 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 9% | |
| Saturated Fat 00 | 0% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 8% | |
| Sodium 370mg | 16% | 16% | |
| Potassium 20mg | 0% | 0% | |
| Total Carbohydrate 39g | 14% | 14% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 19g | |||
| Added Sugars 19g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: wheat. May contain: milk, soy, eggs, tree nuts (almonds, coconut),,Do not eat raw batter. Not not underbake.,Do not eat raw batter. Do not underbake.
Preparation: You Will Need: For Cake: 1 cup water, 1 egg. For Cookies: 4 Tbsp butter, melted 1 egg. Cake: Heat to oven 375 degrees F. Combine mix. water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased 8 inch x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Cookies: Heat oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8-9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely. Keep in a cool, dry place.
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