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Signature SELECT Seasons Mix Cranberry Orange Muffin - Each
Muffin Mix, Cranberry Orange, Seasons
Naturally and artificially flavored. Per 1/4 Cup Mix and 1 Tbsp Cranberry: 140 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 15 g total sugars. No artificial colors. Real fruit inside. Can of real cranberries with orange peel. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
| Serving size | 0.25 cup mix | ||
|---|---|---|---|
| Servings Per Container | About 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 140 | 210 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 2% | 11% | |
| Saturated Fat 00 | 0% | 4% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 10% | |
| Sodium 230mg | 10% | 10% | |
| Potassium 30mg | 0% | 0% | |
| Total Carbohydrate 30g | 11% | 11% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 15g | |||
| Added Sugars 13g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 0% | 2% | |
| Iron | 4% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: wheat. May Contain: milk, soy, eggs, tree nuts (almond, coconut).,Do not eat raw batter. Do not underbake.
Preparation: You Will Need: 1/2 cup water; 1/3 cup vegetable oil; 2 eggs. Heat oven to 400 degrees F. Line muffin pan with paper baking cups. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. Bake for 17-19 minutes or until golden brown. Cool 5 minutes and remove from pan. Store muffins in tightly covered container. Keep in a cool, dry place.
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