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Betty Crocker Muffin Mix Mug Treats Blueberry Box 4 Count - 11.8 Oz
Mug Treats, Blueberry Muffin
Mix with cream cheese glaze. Imitation blueberries, Artificially flavored. Per 1 Pouch Mix & Glaze: 340 calories; 3.5 g sat fat (19% DV); 340 mg sodium (15% DV); 42 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Glaze included. Microwave about 1 min. 4 mix pouches & 4 glaze pouches. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 4.
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| Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 10% | ||||
| Saturated Fat | Amount Per serving 3.5g | 19% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 340mg | 15% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 63g | 23% | ||||
| Dietary Fiber | Amount Per serving 2g | 5% | ||||
| Total Sugars | Amount Per serving 42g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 42g | 84% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 50mg | 4% | ||||
| Iron | Amount Per serving 1.3mg | 8% | ||||
Kosher
Contains: Contains wheat, egg, milk and soy ingredients.
You will need: 3 tbsp water or milk. 9 - to 12 oz mug. Directions: Empty muffin mix into microwave-safe 9 - to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700: 1 min 10 sec to 1 min 20 sec time on high. 1000: 1 min 10 sec to 1 min 20 sec time on high. 1200: 1 min to 1 min 10 sec time on high. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter important: Keep kids safe! mug will be very hot. Do not leave microwave unattended. Because microwave cook differently, time is approximate. Betty's Tips: Sprinkle with granola after icing. Sprinkle with sliced almonds after icing.
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Chemical Disclosure for Cookware