All-Purpose Flour, 100% Organic, Einkorn

USDA Organic. Non-GMO Project verified. nongmoproject.org. Inherently good. Easy to digest. Einkorn is an ancient wheat. Wheat as nature intended. The only wheat never hybridized. low gluten index. A low gluten index flour. Modern wheat. Einkorn. Wheat as nature intended. Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by the Detox Project maintain the integrity of this most maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,000 years. Modern wheat: bred for higher yields and strong gluten. Food safe. Fiorini International. Glyphosate. Residue free. cookbook.jovialfoods.com. jovialfoods.com/allergen-information. jovialfoods.com. www.fiorinint.it. We've perfected 100 recipes in Einkorn: The Cookbook. Get your copy at cookbook.jovialfoods.com. This bag is 100% paper with no plastic lining. Dispose of properly. Please recycle. Product of Italy.