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Signature SELECT Skillet Dinners Cheeseburger Pasta And Sauce Mix - 5.8 Oz
Pasta & Sauce Mix, Cheeseburger
Just add ground beef, water, and milk. Quality guaranteed. Made with real cheese. Per 1/4 Cup As Packaged: 110 calories; 0 g sat fat (0% DV); 740 mg sodium (32% DV); 1 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 300 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 1% | |
| Saturated Fat 55 | 24% | 0% | |
| Trans Fat 0.5 | |||
| Cholesterol 65mg | 22% | 0% | |
| Sodium 840mg | 36% | 32% | |
| Potassium 440mg | 10% | 0% | |
| Total Carbohydrate 25g | 9% | 8% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 6g | |||
| Added Sugars (-) | |||
| Protein 23g | (-) | (-) | |
| Calcium | 10% | 0% | |
| Iron | 15% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, wheat.
For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 1 cup hot water, 2 cups 2% milk (add milk slowly), the macaroni and sauce mix. Stir thoroughly. Heat to boiling over high heat. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Let stand for 3-5 minutes. Sauce will thicken as it stands. Microwave Directions: Crumble 1 pound of ground beef into a 2-1/2-quart microwaveable bowl or casserole. Microwave uncovered on high for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked macaroni, sauce mix, 2 cups milk and 1-1/4 cups boiling water. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes until macaroni is tender. (Sauce will thicken as it stands). Caution: bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude Directions (3500 to 6500 feet): increase simmer time to about 17 minutes.
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