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Open Nature Ground Bison - 16 oz
Bison, Ground
200 calories per 4 oz. 100% natural (No artificial ingredients - minimally processed). 90% lean; 10% fat. Bison raised without antibiotics. No preservatives. Bison raised with no added hormones (Federal regulations prohibit the use of hormones in bison). Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 27% | ||||
| Sodium | Amount Per serving 65mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 22g | 44% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to an internal temp of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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Chemical Disclosure for Cookware