Contains: <Contains wheat, soybeans and milk>.,Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.

1. Make dough! Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with the back of the spoon until the powder gone. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps in "A" with powder from the brown packet. 2. Make donuts! Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make vanilla sauce! Add powder from the blue packet to section . Add a full triangle cup of water and mix well. 4. Make strawberry sauce! Add powder from the red packet to section. Add a full triangle cup of water and mix well. 5. Make chocolate pen! Add powder from the black packet to section ). Add a full triangle cup of water and mix well. Fold down the top of the squeezing bag and put the sauce into it. Fold the top back up and twist. Cut off a small corner as shown in picture. 6. Decorate donuts! Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!

JFC International Inc.