Cooked Penne Rigate Pasta (Water, Enriched Penne Rigate Paste [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid] Canola Oil and Extra Virgin Olive Oil), Alfredo Sauce (Whole Milk [Milk, Vitamin D3], Water, Heavy Cream, Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes] Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]), Butter [Cream, Salt], Modified Corn Starch, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Granulated Salt, Cultured Dextrose [Maltodextrin, Cultured Dextrose], Parmesan Cheese Flavor Base [Parmesan Cheese Concentrate [Granular Cheese and Parmesan Cheese (Pastuerized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Butter {Cream}, Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Garlic, Black Pepper, Citric Acid), Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) Parsley.